Sesame chicken horn

Sesame chicken horn

The best taste and effect: low temperature environment working population recipes fattening recipe taste: salty fresh taste process: crumbs fried sesame chicken horns production materials: Ingredients: turkey breast meat 300 grams Accessories: fat meat 200 grams, sesame50 grams, 150 grams of potatoes (yellow skin), 50 grams of cornmeal (yellow), 30 grams of egg white seasoning: 25 grams of green onions, 25 grams of ginger, 15 grams of cooking wine, 15 grams of brandy, 5 grams of salt, 1 gram of MSG, seaweed5 grams, 100 grams of peanut oil sesame chicken horns: golden color, crisp outside and tender.

  Teach you how to make sesame chicken horns, how to make sesame chicken horns is delicious.

First put the fat oysters into the stockpot and cook them out, cut into 3 cm long on each side, 0.

6 cm thick triangle; 2.

Remove the turkey tenderloin from the fascia and pour it into a fine mud with a knife back;

Wash the onion, ginger, pat the knife with a knife, soak it in boiling water, take the juice to the residue when used;

Peel the potatoes into thin filaments, the finer the better;

Stir the chicken puree with salt, monosodium glutamate, cooking wine, brandy, pepper, egg white, ginger juice;

Sprinkle a layer of corn flour on the fat, smear the chicken, and smooth it;

Sprinkle with sesame seeds and gently press to make a chicken horn;

Put the wok on the fire, add peanut oil, and cook until the heat is 70%. Add half of the potatoes and mix well;

Add in oil and fry, when it is pink, remove and drain the oil;

Sprinkle with salt, MSG, and make rose pine;

The original pot is on fire, the oil is kept at 60% heat, and the chicken horn is fried and cooked, and the golden yellow is fished out to drain the oil;

The chicken horns are neatly placed in the plate, and they are served with roses.

  The production of sesame chicken horns is 诀: This product has a frying process and requires about 500 grams of peanut oil.

  Tips – food phase grams: fat meat: pork should not be mixed with ebony, licorice, squid, shrimp, pigeon meat, snail, almond, clam meat, goat liver, parsley, soft-shelled turtle, water chestnut, buckwheat, clam meat, beef with food.

It is not advisable to drink a lot of tea after eating pork.

  Cornmeal (yellow): corn bogey and snails eat together, otherwise it will be poisoned; try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.

  Egg white: Egg white can not be eaten with saccharin, soy milk, rabbit meat.