[Can Chinese cabbage be bitter？ Is it toxic？ _ Can Chinese cabbage be bitter？ _ Can Chinese cabbage be bitter？
[Can Chinese cabbage be bitter? Is it toxic? _ Can Chinese cabbage be bitter? _ Can Chinese cabbage be bitter?
This vegetable, Chinese cabbage, must be familiar to everyone. It is a very common vegetable in people’s daily life. It tastes good and its nutritional content is not low, so it is more popular, especially in someIn Northeast China, many Chinese cabbages are stocked in winter, and they can be eaten in winter or made into sauerkraut.
And some people will cry when eating Chinese cabbage, so can Chinese cabbage suffer?
Is it poisonous?
It is normal for Chinese cabbage to have a bitter bitterness, non-toxic, but if it ‘s too bitter, do n’t eat it, the taste is not good.
The taste and variety of cabbage have some relationship, but generally the cabbage after the frost will be sweeter, mainly because of the large temperature difference between day and night in winter and the richness of nutrients such as glucose, sugar, amino acids and other photosynthesis during the day, it will taste sweetTaste.
Generally, fresh cabbage has a bitter taste but no other odor, mainly because of the season and variety, and can be eaten.
Can I add 2 to boiling water before sauteing cabbage?
3 minutes, remove the bitter water to remove the bitterness of cabbage.
When frying cabbage, add some salt to the oil and fry it on high heat to keep the cabbage fresh and tender.
When cooking cabbage soup, put some crumbs in the pot and add a bit of vinegar to remove the bitterness and add flavor of cabbage.
Extended information The taste of Chinese cabbage has a certain relationship with the variety. The temperature difference is large, the sugar is easy to accumulate, and the taste of cabbage will be better. Generally speaking, Chinese cabbage in autumn has the best taste and delicious taste.
Some cabbages have a bitter taste and poor taste, which is related to fertilization. The output of Chinese cabbage with too much nitrogen fertilizer is increased, but because of the growth of fertilizer, the taste of this cabbage is slightly worse.
There are also different varieties of cabbage, many of which are common.
Cabbage is early in the market and has a small growth. The leaves are thin and tender, and it is not suitable for storage. It is suitable for buying and eating; green mouth vegetables are mixed and are more resistant to storage. The early consumption of vegetables is thicker.Sweeten.
Under normal circumstances, it is not easy to distinguish other cabbages with too much nitrogen fertilizer. When choosing Chinese cabbage, people try to choose cabbages that are complete without spots, cabbages are thin and small, and the cabbage is as tight as possible, and the cabbage at the bottom is hard.This kind of cabbage is sweet and clean.